<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Astrid-Y-Gaston on Wait What's That?</title><link>https://www.waitwhatsthat.com/tags/astrid-y-gaston/</link><description>Recent content in Astrid-Y-Gaston on Wait What's That?</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Thu, 18 Oct 2018 00:00:00 +0000</lastBuildDate><atom:link href="https://www.waitwhatsthat.com/tags/astrid-y-gaston/index.xml" rel="self" type="application/rss+xml"/><item><title>Astrid y Gastón</title><link>https://www.waitwhatsthat.com/posts/astrid-y-gaston/</link><pubDate>Thu, 18 Oct 2018 00:00:00 +0000</pubDate><guid>https://www.waitwhatsthat.com/posts/astrid-y-gaston/</guid><description>&lt;p>Astrid y Gastón is the third of the &amp;ldquo;Pellegrino Top 50&amp;rdquo; restaurants in
Lima, and felt the friendliest and was the most &amp;ldquo;fun.&amp;rdquo; It&amp;rsquo;s in a
magnificent colonial building, with a big garden out front filled with
vegetables, herbs, and flowers attracting bees and birds. A lovely
place to wander around.&lt;/p>
&lt;p>Inside it&amp;rsquo;s much larger than you might think at first, with three
separate kitchens (hot, cold, and pastry) and multiple rooms that can
seat 200 people for dinner. Lunch is served in the blue room facing
the hot kitchen, a bright airy space with hanging plants.&lt;/p></description></item></channel></rss>