<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cheesecake on Wait What's That?</title><link>https://www.waitwhatsthat.com/tags/cheesecake/</link><description>Recent content in Cheesecake on Wait What's That?</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 05 Dec 2018 00:00:00 +0000</lastBuildDate><atom:link href="https://www.waitwhatsthat.com/tags/cheesecake/index.xml" rel="self" type="application/rss+xml"/><item><title>Panaderías and Pastelarias</title><link>https://www.waitwhatsthat.com/posts/panaderias-and-pastelarias/</link><pubDate>Wed, 05 Dec 2018 00:00:00 +0000</pubDate><guid>https://www.waitwhatsthat.com/posts/panaderias-and-pastelarias/</guid><description>&lt;p>Lima has an active bakery scene both &lt;em>pastelarias&lt;/em> or pastry shops, and &lt;em>panaderías&lt;/em> which are bread shops. There&amp;rsquo;s a standard repertoire that includes &lt;em>alfajores de manjar&lt;/em>, a sandwich cookie made from cornstarch and filled with &lt;em>manjar&lt;/em> (&lt;em>dulce de leche&lt;/em>) caramelized sweetened milk.) The cookie came to Peru from Spain, and came to Spain from al-Andalus. The name comes from the arabic الفاخر, &lt;em>al- fakher&lt;/em>. But I digress. There are also tarts, cakes, and pies. The panaderias generally sell a &lt;em>francese&lt;/em> roll which is a simple white bread divided in two, a sweet &lt;em>pan de yema&lt;/em> which is a soft egg bread, and various baguettes and loaves. There were a few standouts, and one amazing bakery that I saved for last.&lt;/p></description></item></channel></rss>