<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Foie-Gras on Wait What's That?</title><link>https://www.waitwhatsthat.com/tags/foie-gras/</link><description>Recent content in Foie-Gras on Wait What's That?</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 03 Dec 2018 00:00:00 +0000</lastBuildDate><atom:link href="https://www.waitwhatsthat.com/tags/foie-gras/index.xml" rel="self" type="application/rss+xml"/><item><title>Maido redux</title><link>https://www.waitwhatsthat.com/posts/maido-redux/</link><pubDate>Mon, 03 Dec 2018 00:00:00 +0000</pubDate><guid>https://www.waitwhatsthat.com/posts/maido-redux/</guid><description>&lt;h2 id="the-food">The food&lt;/h2>
&lt;p>The first time we went to &lt;a href="https://www.waitwhatsthat.com/maido/">Maido&lt;/a> we
had their &amp;ldquo;Nikkei Experience,&amp;rdquo; a multi-course degustation menu. We saw
some dishes go by that looked pretty interesting but weren&amp;rsquo;t included
so we decided to go back and try the a la carte menu. (Getting in to
the #2 restaurant in South America is a little more complicated than
&amp;ldquo;we decided&amp;rdquo; but managed.)&lt;/p>
&lt;p>We decided to try sashimi, sushi, appetizer, and a main.&lt;/p></description></item></channel></rss>