<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Humberto-Sato on Wait What's That?</title><link>https://www.waitwhatsthat.com/tags/humberto-sato/</link><description>Recent content in Humberto-Sato on Wait What's That?</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 19 Nov 2018 00:00:00 +0000</lastBuildDate><atom:link href="https://www.waitwhatsthat.com/tags/humberto-sato/index.xml" rel="self" type="application/rss+xml"/><item><title>Costanera 700</title><link>https://www.waitwhatsthat.com/posts/costanera-700/</link><pubDate>Mon, 19 Nov 2018 00:00:00 +0000</pubDate><guid>https://www.waitwhatsthat.com/posts/costanera-700/</guid><description>&lt;h2 id="the-place">The place&lt;/h2>
&lt;p>Costanera 700 is one of the oldest &lt;em>Nikkei&lt;/em> (Japanese
Peruvian) restaurants in Lima. It was founded by &lt;em>nissei&lt;/em> Humberto
Sato (who passed away in October at 78) and is now run by his son
Yaquir Sato. This place is a Lima institution, beloved for over 30
years by politicians, business people, and the artistic elite. The
decor reflects both its age and its eclectic history, it&amp;rsquo;s kitchy and
a bit dated but charming none the less. The clientele? In Yaquir&amp;rsquo;s
words (translated) &amp;ldquo;Now many entrepreneurs come to close deals,
especially at lunch time, the average customer is over 40 years old
and most of them are male, while 30% come from another country.&amp;rdquo;&lt;/p></description></item></channel></rss>