<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Restaurants on Wait What's That?</title><link>https://www.waitwhatsthat.com/tags/restaurants/</link><description>Recent content in Restaurants on Wait What's That?</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 19 Oct 2018 00:00:00 +0000</lastBuildDate><atom:link href="https://www.waitwhatsthat.com/tags/restaurants/index.xml" rel="self" type="application/rss+xml"/><item><title>Central</title><link>https://www.waitwhatsthat.com/posts/central/</link><pubDate>Fri, 19 Oct 2018 00:00:00 +0000</pubDate><guid>https://www.waitwhatsthat.com/posts/central/</guid><description>&lt;p>Central is a high-end restaurant in Lima, well known for being on the
San Pellegrino &amp;ldquo;Worlds 50 Best Restaurants&amp;rdquo; list. It&amp;rsquo;s supposed to be
one of the most difficult reservations to get in Lima, but we managed
by walking over during the day and asking at the front desk if they
had anything open in the next two months. They found a lunch for us in
the next week so off we went!&lt;/p></description></item><item><title>Astrid y Gastón</title><link>https://www.waitwhatsthat.com/posts/astrid-y-gaston/</link><pubDate>Thu, 18 Oct 2018 00:00:00 +0000</pubDate><guid>https://www.waitwhatsthat.com/posts/astrid-y-gaston/</guid><description>&lt;p>Astrid y Gastón is the third of the &amp;ldquo;Pellegrino Top 50&amp;rdquo; restaurants in
Lima, and felt the friendliest and was the most &amp;ldquo;fun.&amp;rdquo; It&amp;rsquo;s in a
magnificent colonial building, with a big garden out front filled with
vegetables, herbs, and flowers attracting bees and birds. A lovely
place to wander around.&lt;/p>
&lt;p>Inside it&amp;rsquo;s much larger than you might think at first, with three
separate kitchens (hot, cold, and pastry) and multiple rooms that can
seat 200 people for dinner. Lunch is served in the blue room facing
the hot kitchen, a bright airy space with hanging plants.&lt;/p></description></item><item><title>Maido</title><link>https://www.waitwhatsthat.com/posts/maido/</link><pubDate>Thu, 18 Oct 2018 00:00:00 +0000</pubDate><guid>https://www.waitwhatsthat.com/posts/maido/</guid><description>&lt;p>Maido is Lima&amp;rsquo;s most famous &amp;ldquo;Nikkei&amp;rdquo; style restaurant. Nikkei cuisine
is the food of the Peruvian Japanese. Is 500 years long enough for
food to stop being &amp;ldquo;fusion&amp;rdquo; and become its own thing? Peru has been
home to Japanese and Chinese immigrants since the 1500&amp;rsquo;s and has
embraced both cuisines and integrated them into Peruvian cuisine.&lt;/p>
&lt;p>Maido is another one of the &amp;ldquo;Top 50 Restaurants&amp;rdquo; in Lima, and is just
a few blocks from where we&amp;rsquo;re staying. It has a calm Japanese feel
inside, and diners are greeted with a shouted &amp;ldquo;Maido!&amp;rdquo; as they
enter. There is a traditional sushi bar and tables under a hanging
forest of rope.&lt;/p></description></item></channel></rss>